Come out to our February Flights and Bites with Chef Chris Waltman! Pairings will be $12 and served from 5 to 8pm until the food runs out! Come early and grab a good seat!

MENU
1. MINI BRISKET BRAT WITH RED CABBAGE AND BACON KIMCHI

2. SMOKED CHICKEN ELOTES TACO WITH A POTATO SHELL

3. CARAMELIZED SOY AND MOLASSES GLAZED RIBS WITH WHITE CHEDDAR MASH

4. CHOCOLATE PEANUT BUTTER TARTLET WITH TOASTED MERINGUE


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