MENU
1. MINI BRISKET BRAT WITH RED CABBAGE AND BACON KIMCHI
2. SMOKED CHICKEN ELOTES TACO WITH A POTATO SHELL
3. CARAMELIZED SOY AND MOLASSES GLAZED RIBS WITH WHITE CHEDDAR MASH
4. CHOCOLATE PEANUT BUTTER TARTLET WITH TOASTED MERINGUE
MENU
1. MINI BRISKET BRAT WITH RED CABBAGE AND BACON KIMCHI
2. SMOKED CHICKEN ELOTES TACO WITH A POTATO SHELL
3. CARAMELIZED SOY AND MOLASSES GLAZED RIBS WITH WHITE CHEDDAR MASH
4. CHOCOLATE PEANUT BUTTER TARTLET WITH TOASTED MERINGUE