MENU
1. MINI BRISKET BRAT WITH RED CABBAGE AND BACON KIMCHI
2. SMOKED CHICKEN ELOTES TACO WITH A POTATO SHELL
3. CARAMELIZED SOY AND MOLASSES GLAZED RIBS WITH WHITE CHEDDAR MASH
4. CHOCOLATE PEANUT BUTTER TARTLET WITH TOASTED MERINGUE
Come out to our February Flights and Bites with Chef Chris Waltman! Pairings will be $12 and served from 5 to 8pm until the food runs out! Come early and grab a good seat!
