Join us the first Wednesday of November for our Flight and Bites pairing featuring Chef Stephen Limones.

$12 for four food bites and one flight of beer.

Food Menu:
1. Roasted Cinnamon Pear Bruschette
2. Burnt-end Brisket Bites with a Pecan Glaze
3. Cucumber Style Roll topped with Peach Hatch Pepper Sauce
4. Pumpkin Spice Waffle topped with crumbled Pecans and Bourbon Maple Syrup


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